Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

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Homestyle tagliatelle 500 g

Very fresh durum wheat semolina tagliatelle, in a tray. For ragùs and butter sauces.

€3.50

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Fresh tortellini filled with cured ham. In broth, with cream or with ragù.

€8.14

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Dried orecchiette in several colours. For vegetable dishes and salads.

€3.18

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Fresh ridged penne made with durum wheat semolina, cut on the bias. A versatile shape for tomato sauces, cream sauces and bakes.

€2.22

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Very fresh lasagne sheets in a tray. For baked lasagne, Bolognese or vegetable.

€3.57

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Short, thick fresh ribbons made with durum wheat semolina, in the "verace" version of the shape. For seafood and lemon sauces.

€2.22