Fresh ridged penne made with durum wheat semolina, cut on the bias. A versatile shape for tomato sauces, cream sauces and bakes.
Fresh pasta from Campania, made with durum wheat semolina. The ends are cut on the diagonal and ridges run along the whole length.
The ridges and the tube hold even a thin sauce. In the fresh version the bite is tender and the pasta holds its shape during cooking.
Serve them all'arrabbiata, with tomato, garlic and chilli, with a gorgonzola or mushroom sauce, or baked under cheese.
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Fresh ridged penne made with durum wheat semolina, cut on the bias. A versatile shape for tomato sauces, cream sauces and bakes.
