Vinegar

Balsamic vinegars of Modena PGI, aged 10 or 12 years, organic or flavoured, and balsamic pearls.

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Balsamic vinegar of Modena PGI

Balsamic Vinegar of Modena PGI with a density of 1.25, fresh and lively. For salads, raw vegetables and finishing meats.

From €5.44

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Organic Balsamic Vinegar of Modena PGI, with a density of 1.20. Round and long-lasting, for risotto, red meats and aged cheeses.

From €11.28

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Balsamic Vinegar of Modena with a density of 1.30, sweet and sour with an acidic lean. For salads, vegetables and finishing sauces.

€13.65

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Aged Balsamic Vinegar of Modena PGI, with a density of 1.34, syrupy and aromatic. For seafood dishes, meats, cheeses and desserts.

€17.21

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Aged Balsamic Vinegar of Modena from the Platinum line, density 1.35. The densest in the range, to place in drops on the plate.

€19.39

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A ball made with Balsamic Vinegar of Modena PGI, to grate, grind or slice. It brings the sweet and sour note of balsamic in solid form.

€9.40