Pecorino

Sheep's milk cheeses from Caseificio Matteassi Onelio (Tuscany). 2026 price list: Freschissimi range.

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Sheep's milk ricotta

Fresh sheep's milk ricotta, made by hand. It goes into pasta fillings and desserts, and is also good on its own.

From €2.90

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Sheep's milk pecorino aged for about four months, mild at first and lingering. Cut to order or grated.

From €34.52

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Semi-aged sheep's milk pecorino with a rind rubbed with tomato paste. Mild and slightly lingering, it is served cut to order.

From €32.12

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Large reserve pecorino in a canestrata wheel, aged for at least nine months in a tuff cave. Cut to order or shaved.

From €217.68

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Pecorino aged in an oak barrel under walnut leaves. A cheeseboard cheese whose flavour is shaped by its ageing material.

From €35.22

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Fresh sheep's milk pecorino, mild and intense, to serve sliced or diced.

From €31.89