Dry pasta

Artisan dried pasta: spaghetti alla chitarra, linguine, bucatini, rigatoni, candele, lumaconi and coloured shapes.

Thick spaghetti
Quick view

Thick spaghetti

Thick, very long spaghetti, dried pasta made with durum wheat semolina. Their bite suits cheese and guanciale sauces.
€3.67
Campania
Candele pasta
Quick view

Candele pasta

Long hollow tubes of dried durum wheat semolina pasta, to be broken by hand before cooking. The shape for Campania's slow-cooked sauces.
€3.67
Campania
Lumaconi large shells
Quick view

Lumaconi large shells

Large snail-shell shapes in dried durum wheat semolina pasta. Stuff and bake them, or serve with a chunky sauce.
€2.61
Campania
Rigatoni pasta
Quick view

Rigatoni pasta

Straight ridged tubes of dried durum wheat semolina pasta. The shape for meat sauces and amatriciana.
€2.61
Campania
Strascinati pasta
Quick view

Strascinati pasta

Wide, flat dried pasta made with durum wheat semolina, with one smooth side and one rough side. For the peasant sauces of the South.
€2.61
Campania
Neapolitan fusilli
Quick view

Neapolitan fusilli

Long dried spiral fusilli, made with durum wheat semolina. A festive pasta for ragù and ricotta sauces.
€3.32
Campania
Previous
Page 1 of 9
Next