Fresh tortellini filled with cured ham. In broth, with cream or with ragù.
Filled pasta sold fresh, with a cured ham filling. The tortellino is a small square of pasta with a filling, folded into a triangle and then wrapped around the finger.
The pasta is thin and the mouthful small.
Traditionally they are served in a clear capon or beef broth. They can also be sautéed with cream or served with a ragù.
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