Sicily

Sicily is a crossroads: Greece, Arab, Spanish and southern Italian influences left their mark. Arancini or arancine, aubergine caponata, pasta con le sarde, ricotta-filled cannoli…

Pizza flour
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Pizza flour

Sicilian flours for pizza and pinsa doughs, in several profiles. They cover classic pizza, pizza in teglia, sfincione and pinsa.
From €2.51
Sicily
Bread flour
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Bread flour

Sicilian flours for bread-making in restaurants, from table bread to focaccia. Around twenty references, from strong flours to rustic grinds.
From €2.51
Sicily
Pasta flour
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Pasta flour

Sicilian semolinas and flours for making fresh or dried pasta. For kitchens that produce their pasta on site.
From €2.51
Sicily
Pastry flour
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Pastry flour

Sicilian flours for restaurant pastry, from biscuits to leavened doughs. Several profiles depending on the texture you want.
From €2.51
Sicily
Cereal flours
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Cereal flours

Sicilian multigrain flours for breads and pasta with a more pronounced flavour.
€2.51
Sicily
Special flours
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Special flours

Special Sicilian flours for technical protocols, high hydrations or long maturations.
€2.51
Sicily
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