Flour

Italian flours by use: pizza, bread, pasta, pastry, multigrain and gluten-free.

Pizza flour
Quick view

Pizza flour

Sicilian flours for pizza and pinsa doughs, in several profiles. They cover classic pizza, pizza in teglia, sfincione and pinsa.
From €2.51
Sicily
Bread flour
Quick view

Bread flour

Sicilian flours for bread-making in restaurants, from table bread to focaccia. Around twenty references, from strong flours to rustic grinds.
From €2.51
Sicily
Pasta flour
Quick view

Pasta flour

Sicilian semolinas and flours for making fresh or dried pasta. For kitchens that produce their pasta on site.
From €2.51
Sicily
Pastry flour
Quick view

Pastry flour

Sicilian flours for restaurant pastry, from biscuits to leavened doughs. Several profiles depending on the texture you want.
From €2.51
Sicily
Cereal flours
Quick view

Cereal flours

Sicilian multigrain flours for breads and pasta with a more pronounced flavour.
€2.51
Sicily
Special flours
Quick view

Special flours

Special Sicilian flours for technical protocols, high hydrations or long maturations.
€2.51
Sicily
Previous
Page 1 of 2
Next