Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

Quick view

Pennoni large penne

Large penne in dried durum wheat semolina pasta, cut on the bias. For chunky sauces and baked dishes.

€2.61

Quick view

Very fresh egg lasagne sheets in a tray. For baked lasagne.

€3.15

Quick view

Wide, flat fresh pasta dragged across the board, made with durum wheat semolina. Close to orecchiette, it holds sauces well.

€2.22

Quick view

Dried trofie in several colours. For pesto and pasta salads.

€3.18

Quick view

Ribbons of fresh durum wheat semolina pasta. They carry meat sauces and butter sauces well.

€2.22

Quick view

Long dried spiral fusilli, made with durum wheat semolina. A Sunday lunch pasta, for rich sauces.

€3.32