Very fresh durum wheat semolina tagliatelle, in a tray. For ragùs and butter sauces.
Very fresh pasta from Campania, made with durum wheat semolina, in a tray. These tagliatelle casarecce are made with durum wheat semolina, without eggs.
The ribbon is porous and holds rich sauces.
Serve them with a meat ragù, or with a drizzle of olive oil or a knob of butter. Fresh pasta cooks quickly, so taste it from the first few minutes.
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