Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

Cavatelli pasta
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Cavatelli pasta

Small fresh durum wheat semolina pasta, hollowed by a slit along its length. It holds chunky sauces and vegetables.
€2.22
Campania
Ham agnolotti
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Ham agnolotti

Fresh pasta filled with cooked ham, in a tray. With butter and sage, or in broth.
From €8.20
Campania
Artisan scialatielli
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Artisan scialatielli

Very fresh scialatielli in a tray, made with durum wheat semolina. Short, thick ribbons for seafood dishes.
From €6.92
Campania
Thick spaghetti
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Thick spaghetti

Thick, very long spaghetti, dried pasta made with durum wheat semolina. Their bite suits cheese and guanciale sauces.
€3.67
Campania
Cortecce pasta
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Cortecce pasta

Short fresh pasta shaped like rolled bark, made with durum wheat semolina. Its hollow catches thick sauces.
€2.22
Campania
Candele pasta
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Candele pasta

Long hollow tubes of dried durum wheat semolina pasta, to be broken by hand before cooking. The shape for Campania's slow-cooked sauces.
€3.67
Campania
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