Fresh pasta

Fresh pasta from Contursi Terme: potato gnocchi, orecchiette, trofie, scialatielli, cavatelli and other regional shapes.

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Cavatelli pasta

Small fresh durum wheat semolina pasta, hollowed by a slit along its length. It holds chunky sauces and vegetables.

€2.22

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Short fresh pasta shaped like rolled bark, made with durum wheat semolina. Its hollow catches thick sauces.

€2.22

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Long fresh spiral fusilli, made with durum wheat semolina. The pasta for slow-cooked meat sauces.

€2.22

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Fresh fusilli rolled around a thin rod, made with durum wheat semolina. Hollow in the centre, they take robust sauces well.

€2.22

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Fresh "little ears" made with durum wheat semolina, shaped like small cups. They scoop up vegetables and sauce in every mouthful.

€2.22

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Short, thick fresh ribbons made with durum wheat semolina. Their bite stands up to seafood sauces.

€2.22