Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

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Bronze-drawn paccheri

Very fresh paccheri in a tray, made with durum wheat semolina. Large tubes for seafood sauces or for stuffing.

€3.50

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Fresh ravioli filled with porcini, in a tray. For an autumn plate with butter and sage.

€8.89

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Very fresh long fusilli in a tray, made with durum wheat semolina. For ragù and ricotta sauces.

€3.50

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Large fresh ravioli filled with Parmigiano Reggiano, in a tray. A generous piece, served singly or in pairs.

€8.20

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Very wide tubes of fresh durum wheat semolina pasta, a symbol of Campanian cooking. Serve them with sauce or stuffed and baked.

€2.22

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Dried scialatielli in two colours, plain yellow and spinach green. For mushrooms and cream and ham sauces.

€3.18