Creamery

Italian cheese and dairy: Parmigiano Reggiano, Apulian burrata and stracciatella, ricotta, scamorza, caciocavallo and pecorino creams, sourced from artisan dairies.

Parmigiano Reggiano
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Parmigiano Reggiano

Hill-produced Parmigiano Reggiano PDO, for grating, shaving or eating in chunks, depending on the ageing chosen.
From €11.58
Emilia-Romagna
Scamorza plain and smoked
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Scamorza plain and smoked

Scamorza, a pear-shaped pasta filata cheese, plain or smoked, that melts without releasing water.
€3.77
Campania
Apulian Stracciatella
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Apulian Stracciatella

Stracciatella from Apulia, strands of pasta filata cheese steeped in cream, the heart of burrata.
From €2.26
Apulia
Special burratine cluster
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Special burratine cluster

An assortment of small flavoured burratas, for antipasti platters and aperitifs.
€15.04
Apulia
Apulian Scamorza and Caciocavallo
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Apulian Scamorza and...

Caciocavallo from Apulia, an aged pasta filata cheese, for slicing, grilling or grating depending on its age.
€15.04
Apulia
Apulian Burratina
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Apulian Burratina

Burratina from Apulia, a small single-serving burrata, for a starter or a pasta dish.
From €1.28
Apulia
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