Organic

Organic Mediterranean sea bream fillets in their own juice, ready to eat cold or just warmed through.

Yellowfin tuna chunks in organic extra virgin olive oil, for salads, sauces and pasta.

Albacore tuna in a jar, in organic extra virgin olive oil, for salads and antipasti.

Little tunny in organic extra virgin olive oil, in a jar, with a bold flavour.

Steamed mackerel fillets in organic extra virgin olive oil, for a salad or a quick dish.

Anchovy fillets matured in wooden barrels, preserved in organic extra virgin olive oil. Lay them as they are on bread or a pizza, or melt them into a sauce.