Emilia-Romagna

Emilia-Romagna embodies Italy's 'mangiar bene': here, the table is a social art. Tortellini in brodo, cappelletti, lasagne al ragù and tagliatelle al ragù bolognese map out a…

Parmigiano Reggiano
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Parmigiano Reggiano

Hill-produced Parmigiano Reggiano PDO, for grating, shaving or eating in chunks, depending on the ageing chosen.
From €11.58
Emilia-Romagna
Balsamic vinegar of Modena PGI
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Balsamic vinegar of Modena PGI

Balsamic Vinegar of Modena PGI with a density of 1.25, fresh and lively. For salads, raw vegetables and finishing meats.
From €5.44
Emilia-Romagna
Organic balsamic vinegar of Modena, Density 1.20
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Organic balsamic vinegar of...

Organic Balsamic Vinegar of Modena PGI, with a density of 1.20. Round and long-lasting, for risotto, red meats and aged cheeses.
From €11.28
Emilia-Romagna
Balsamic vinegar of Modena, Gold Line, Density 1.30
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Balsamic vinegar of Modena,...

Balsamic Vinegar of Modena with a density of 1.30, sweet and sour with an acidic lean. For salads, vegetables and finishing sauces.
€13.65
Emilia-Romagna
Vinaigre balsamique de Modène Vieilli, Densité 1,34
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Vinaigre balsamique de...

Aged Balsamic Vinegar of Modena PGI, with a density of 1.34, syrupy and aromatic. For seafood dishes, meats, cheeses and desserts.
€17.21
Emilia-Romagna
Aged balsamic vinegar of Modena, Platinum Line, Density 1.35 (12 years)
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Aged balsamic vinegar of...

Aged Balsamic Vinegar of Modena from the Platinum line, density 1.35. The densest in the range, to place in drops on the plate.
€19.39
Emilia-Romagna
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