Campania

Friarielli, the tender shoots and florets of cima di rapa, blanched and canned plain, with no oil. A base to season yourself for pizza, pasta and fillings.

Scamorza, a pear-shaped pasta filata cheese, plain or smoked, that melts without releasing water.

Artichoke hearts cut into slices, semi-dried and then covered with extra virgin olive oil. Ready to serve as an antipasto, on a pizza or in a salad.

Chicory braised and then jarred in sunflower oil. A side vegetable ready to serve, hot or cold.

Semi-dried yellow cherry tomatoes, preserved in sunflower oil. They bring colour and sweetness to antipasti, pasta and fish dishes.

Semi-dried red cherry tomatoes, preserved in sunflower oil. A ready-made topping for antipasti, pizza and pasta.