Our Products

Colatura di alici, an amber liquid drawn from anchovies matured under salt and weight. A few drops season pasta, vegetables and fish in place of salt.

Tuna bottarga in vacuum-packed portions, to grate or slice as service requires.

Fresh sheep's milk pecorino, mild and intense, to serve sliced or diced.

Stracciatella from Apulia, strands of pasta filata cheese steeped in cream, the heart of burrata.

Friarielli, the tender shoots and florets of cima di rapa, blanched and canned plain, with no oil. A base to season yourself for pizza, pasta and fillings.

Hill-produced Parmigiano Reggiano PDO, for grating, shaving or eating in chunks, depending on the ageing chosen.