Short, thick fresh ribbons made with durum wheat semolina, in the "verace" version of the shape. For seafood and lemon sauces.
Fresh pasta from Campania, made with durum wheat semolina. Verace means "true" and refers to the original scialatiello recipe.
They are short, thick ribbons with a rectangular cross-section and a slightly rough surface that holds the sauce.
The classic dish combines clams, mussels, squid and cherry tomatoes. They also pair well with prawns and lemon zest.
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Short, thick fresh ribbons made with durum wheat semolina, in the "verace" version of the shape. For seafood and lemon sauces.
