Pastries

Small traditional panettone, gluten-free and lactose-free. It makes it possible to serve a Christmas dessert to coeliac or lactose-intolerant customers.

Babà leavened and baked in its glass jar, flavoured with limoncello from the Amalfi Coast. Ready to serve as a dessert, on a plate or straight from the jar.

Artisan pandoro from Campania, a star-shaped brioche made with butter and Madagascar vanilla. Serve it plain or dusted with icing sugar.

Small gluten-free and lactose-free panettone, filled with Pellecchiella apricots from Vesuvius. A festive dessert for coeliac customers.

Babà leavened and baked in its glass jar, flavoured with rum. Ready to serve as a dessert, on a plate or straight from the jar.

Small gluten-free panettone with milk chocolate. It suits the whole table, children and coeliac guests included.