Basilicata

Basilicata, deep in the south between Puglia and Calabria, offers a cuisine of patience and sunshine. Peperoni cruschi, dried peppers fried into crisp flakes, scent bread, pasta…

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Whole capocollo

Capocollo from Basilicata, whole and vacuum-packed, to slice thinly for antipasti and panini.

€53.98

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Vacuum-packed capocollo

A piece of vacuum-packed capocollo from Basilicata, a smaller size for slicing to order.

€26.99

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Diced Flat Pancetta

Flat pancetta from Basilicata, diced and ready to brown for sauces, pasta and vegetables.

€18.21

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Culatta

Culatta from Basilicata, ready to slice, for a fine charcuterie plate.

€66.48

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Loin

Salted back fat from Basilicata, to slice very thinly over warm bread or to melt in cooking.

€24.44

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Fiocco Whole

Whole fiocco di prosciutto, a lean piece taken from the pork leg, to slice thinly for antipasti.

€23.81