Historical pasta from Gragnano

Gragnano's historic shapes: paccheri, mezzi paccheri, calamarata, rigatoni, conchiglioni, lumaconi and cannelloni.

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Paccheri di Gragnano

Gragnano PGI paccheri, smooth or ridged. The large tube of Campanian cooking, for seafood sauces and ragù.

€3.91

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Paccheri cut short, Gragnano PGI pasta, smooth or ridged. The taste of the large shape, easier to serve and to eat.

€3.91

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Gragnano PGI calamarata, smooth or ridged, in rings that recall squid. For seafood sauces, light or denser.

€3.91

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Gragnano PGI rigatoni, longer and slightly curved. A thick pasta with a mild flavour, for meat sauces.

€3.91

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Short ridged tubes of Gragnano PGI pasta. For dense sauces, with ragù or vegetables.

€3.91

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The traditional Campanian gnocco reworked in a very large size, in Gragnano PGI pasta. It is finished in the oven.

€3.91