Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

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Fusilli on ferretto

Small hollow, twisted sticks of dried durum wheat semolina pasta. For ragùs and tomato sauces with ricotta salata.

€2.26

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Small dried pasta shaped like squash, in three colours. The hollow holds the sauce and small ingredients.

€3.05

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Small tapered, twisted dried pasta made with durum wheat semolina. The shape for basil pesto.

€2.26

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Very long spaghetti in dried durum wheat semolina pasta. For light sauces, garlic and oil, tomato or clams.

€2.79

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Dried egg tagliatelle. The ribbon for Bolognese ragù, butter and sage, and mushrooms.

€4.18

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Dried tagliatelle in two colours, yellow and spinach green. For cream sauces and mushrooms.

€3.68