Very long spaghetti in dried durum wheat semolina pasta. For light sauces, garlic and oil, tomato or clams.
Dried pasta from Campania, made with durum wheat semolina. They are considerably longer than standard spaghetti.
The pasta is even. Twirling these long strands takes a little skill, which makes an impression in the dining room.
Serve them with garlic, oil and chilli, a light marinara or clams. Use a large pot to cook them whole.
Discover products linked to this product's region