Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

Maccheroncelli pasta
Quick view

Maccheroncelli pasta

Long, thin pasta pierced by a small hole, dried, made with durum wheat semolina. For light tomato sauces and soups.
€2.26
Campania
Troccoli pasta
Quick view

Troccoli pasta

Thick fresh spaghetti with an almost square cross-section, made with durum wheat semolina. They stand up to strong sauces.
€2.22
Campania
Mafaldine wavy pasta
Quick view

Mafaldine wavy pasta

Long dried ribbons with wavy edges, made with durum wheat semolina. For ragù and ricotta sauces.
€3.32
Campania
Truffle tagliolini
Quick view

Truffle tagliolini

Long, thin dried pasta flavoured with truffle. Serve it simply, with butter and parmesan.
€7.30
Campania
Calabrian filei
Quick view

Calabrian filei

Small dried cylinders split lengthwise, made with durum wheat semolina, based on a Calabrian shape. For ragùs and 'nduja.
€2.61
Campania
Giant eliche pasta
Quick view

Giant eliche pasta

Large spirals of dried durum wheat semolina pasta. For sauces with big pieces, bakes and salads.
€2.61
Campania
Previous
Page 12 of 17
Next