Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

Lemon scialatielli
Quick view

Lemon scialatielli

Dried scialatielli flavoured with lemon. For seafood, fish and olive oil sauces.
€3.18
Campania
Mixed pasta shapes
Quick view

Mixed pasta shapes

A mix of dried durum wheat semolina pasta shapes. The pasta for soups and pulse dishes.
€2.61
Campania
Conchiglioni large shells
Quick view

Conchiglioni large shells

Large shells of dried durum wheat semolina pasta, made for stuffing. Serve them baked au gratin.
€2.61
Campania
Orecchiette pasta
Quick view

Orecchiette pasta

Dried durum wheat semolina orecchiette, shaped like small cups. For broccoli rabe and vegetable sauces.
€2.26
Campania
Colored fusilli
Quick view

Colored fusilli

Dried fusilli in several colours. For pasta salads and children's menus.
€3.18
Campania
Spaghetti
Quick view

Spaghetti

Classic spaghetti in dried durum wheat semolina pasta. The base for tomato, garlic and clam sauces.
€2.61
Campania
Previous
Page 14 of 17
Next