Egg tagliatelle

Price:

€4.18 each · €8.36 per kg

VAT (5,5%): €0.22

VAT included

Quantity

Total price incl. VAT

€4.18

Dried egg tagliatelle. The ribbon for Bolognese ragù, butter and sage, and mushrooms.

Product information

Origin: Campania, Italy
Allergens: Gluten, eggs
Storage: Store in a dry place, away from light and heat; 36 months from production.

Dried egg pasta from Campania. The flat ribbons are about 6 to 8 mm wide.

The egg gives a golden colour and a supple pasta that absorbs the sauce. It stays firm after cooking.

Serve them with a Bolognese ragù, butter and sage, a cream sauce, porcini or fresh truffle.

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