Campania

Campania is a geological and gastronomic spectacle: Vesuvius, the Amalfi coast, the fertile plains around Naples. Neapolitan pizza, thin, supple and slightly puffy, has become a…

Quick view

Trofie pasta

Small tapered, twisted fresh pasta made with durum wheat semolina. The shape for basil pesto.

€2.22

Quick view

Calamarata pasta

Large rings of fresh durum wheat semolina pasta that look like squid rings. The pasta for squid and seafood dishes.

€2.22

Quick view

Calabrian filei

Long tubes of fresh pasta split lengthwise, made with durum wheat semolina. A southern pasta for spicy sauces.

€2.22

Quick view

Potato gnocchetti

Small potato-based gnocchi with a soft texture. Serve them with butter and sage, with tomato or baked au gratin.

€1.37

Quick view

Potato gnocchi

Large potato gnocchi for volume cooking. Tender, they take butter, tomato and cheese sauces well.

€2.51

Quick view

Half paccheri pasta

Fresh paccheri cut short, made with durum wheat semolina. Wide tubes that hold pieces of the topping.

€2.22