Fresh paccheri cut short, made with durum wheat semolina. Wide tubes that hold pieces of the topping.
Fresh pasta from Campania, made with durum wheat semolina. Mezzi paccheri are about half the length of paccheri and keep their wide diameter.
The wall is thick and stays firm under the sauce. The name comes from the Neapolitan word pacca, a "slap".
They go with seafood sauces, shellfish, swordfish or fresh tuna, and with a rustic ragù whose pieces slip into the tube.
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Fresh paccheri cut short, made with durum wheat semolina. Wide tubes that hold pieces of the topping.
