Campania

Campania is a geological and gastronomic spectacle: Vesuvius, the Amalfi coast, the fertile plains around Naples. Neapolitan pizza, thin, supple and slightly puffy, has become a…

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Paccheri pasta

Very wide tubes of fresh durum wheat semolina pasta, a symbol of Campanian cooking. Serve them with sauce or stuffed and baked.

€2.22

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Ridged penne

Fresh ridged penne made with durum wheat semolina, cut on the bias. A versatile shape for tomato sauces, cream sauces and bakes.

€2.22

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Authentic scialatielli

Short, thick fresh ribbons made with durum wheat semolina, in the "verace" version of the shape. For seafood and lemon sauces.

€2.22

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Strascinati pasta

Wide, flat fresh pasta dragged across the board, made with durum wheat semolina. Close to orecchiette, it holds sauces well.

€2.22

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Tagliatelle pasta

Ribbons of fresh durum wheat semolina pasta. They carry meat sauces and butter sauces well.

€2.22

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Troccoli pasta

Thick fresh spaghetti with an almost square cross-section, made with durum wheat semolina. They stand up to strong sauces.

€2.22