Small potato-based gnocchi with a soft texture. Serve them with butter and sage, with tomato or baked au gratin.
Gnocchetti sold fresh, made with potato. They are small oval dumplings, ridged to hold the sauce.
The flavour is mild and the texture tender.
Bake them with tomato sauce, mozzarella and basil, or simply serve them with butter and sage. A gorgonzola or parmesan cream also suits them.
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