Campania

Campania is a geological and gastronomic spectacle: Vesuvius, the Amalfi coast, the fertile plains around Naples. Neapolitan pizza, thin, supple and slightly puffy, has become a…

Quick view

Cortecce pasta

Short fresh pasta shaped like rolled bark, made with durum wheat semolina. Its hollow catches thick sauces.

€2.22

Quick view

Neapolitan fusilli

Long fresh spiral fusilli, made with durum wheat semolina. The pasta for slow-cooked meat sauces.

€2.22

Quick view

Iron-rod fusilli

Fresh fusilli rolled around a thin rod, made with durum wheat semolina. Hollow in the centre, they take robust sauces well.

€2.22

Quick view

Orecchiette pasta

Fresh "little ears" made with durum wheat semolina, shaped like small cups. They scoop up vegetables and sauce in every mouthful.

€2.22

Quick view

Scialatielli pasta

Short, thick fresh ribbons made with durum wheat semolina. Their bite stands up to seafood sauces.

€2.22

Quick view

Strozzapreti pasta

Short twisted ropes of fresh pasta, made with durum wheat semolina. They hold dense sauces and pesto.

€2.22