Fresh pasta

Fresh pasta from Contursi Terme: potato gnocchi, orecchiette, trofie, scialatielli, cavatelli and other regional shapes.

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Half paccheri pasta

Fresh paccheri cut short, made with durum wheat semolina. Wide tubes that hold pieces of the topping.

€2.22

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Very wide tubes of fresh durum wheat semolina pasta, a symbol of Campanian cooking. Serve them with sauce or stuffed and baked.

€2.22

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Fresh ridged penne made with durum wheat semolina, cut on the bias. A versatile shape for tomato sauces, cream sauces and bakes.

€2.22

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Short, thick fresh ribbons made with durum wheat semolina, in the "verace" version of the shape. For seafood and lemon sauces.

€2.22

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Wide, flat fresh pasta dragged across the board, made with durum wheat semolina. Close to orecchiette, it holds sauces well.

€2.22

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Ribbons of fresh durum wheat semolina pasta. They carry meat sauces and butter sauces well.

€2.22