Ribbons of fresh durum wheat semolina pasta. They carry meat sauces and butter sauces well.
Fresh pasta from Campania. These tagliatelle are made with durum wheat semolina, without eggs; an egg version is sold separately.
The ribbon is flat and porous and holds rich sauces.
Serve them with a meat ragù, or simply with a drizzle of olive oil or a knob of butter. Fresh pasta cooks quickly, so taste it early.
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