Fresh pasta

Fresh pasta from Contursi Terme: potato gnocchi, orecchiette, trofie, scialatielli, cavatelli and other regional shapes.

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Strozzapreti pasta

Short twisted ropes of fresh pasta, made with durum wheat semolina. They hold dense sauces and pesto.

€2.22

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Small tapered, twisted fresh pasta made with durum wheat semolina. The shape for basil pesto.

€2.22

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Large rings of fresh durum wheat semolina pasta that look like squid rings. The pasta for squid and seafood dishes.

€2.22

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Long tubes of fresh pasta split lengthwise, made with durum wheat semolina. A southern pasta for spicy sauces.

€2.22

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Small potato-based gnocchi with a soft texture. Serve them with butter and sage, with tomato or baked au gratin.

€1.37

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Large potato gnocchi for volume cooking. Tender, they take butter, tomato and cheese sauces well.

€2.51