Short twisted ropes of fresh pasta, made with durum wheat semolina. They hold dense sauces and pesto.
Fresh pasta from Campania, made with durum wheat semolina. The shape comes from central Italy and its name means "priest stranglers". They are short rolled and twisted ropes, about 4 to 5 cm long.
The irregular twist gives a firm bite and catches the sauce.
Serve them with a beef or pork ragù, with mushrooms and sausage, or with pesto.
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