Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

Colored strascinati
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Colored strascinati

Dried strascinati in several colours. Wide and flat, they bring colour to vegetable dishes.
€3.18
Campania
Bronze-drawn trofie
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Bronze-drawn trofie

Very fresh trofie in a tray, made with durum wheat semolina. The shape for basil pesto.
€3.50
Campania
Salmon and shrimp ravioli
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Salmon and shrimp ravioli

Fresh ravioli filled with salmon and shrimp, in a tray. For light butter, lemon or saffron sauces.
€9.63
Campania
Potato gnocchi
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Potato gnocchi

Large potato gnocchi for volume cooking. Tender, they take butter, tomato and cheese sauces well.
€2.51
Campania
Bronze-drawn paccheri
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Bronze-drawn paccheri

Very fresh paccheri in a tray, made with durum wheat semolina. Large tubes for seafood sauces or for stuffing.
€3.50
Campania
Half paccheri pasta
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Half paccheri pasta

Fresh paccheri cut short, made with durum wheat semolina. Wide tubes that hold pieces of the topping.
€2.22
Campania
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