Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

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Ricotta and spinach ravioli

Fresh ravioli filled with ricotta and spinach, in a tray. The filled pasta classic, with butter and sage or tomato.

From €8.20

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Long, flat dried pasta made with durum wheat semolina. The shape for clams and light sauces.

€2.61

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Very fresh fusilli al ferretto in a tray, made with durum wheat semolina. Hollow along their whole length, for robust sauces.

€3.50

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Fresh ravioli filled with ricotta, scamorza and speck, in a tray. A mild filling lifted by a smoky note.

€8.20

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Dried cortecce in several colours. For colourful plates and pasta salads.

€3.18

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Small potato-based gnocchi with a soft texture. Serve them with butter and sage, with tomato or baked au gratin.

€1.37