Fresh ravioli filled with salmon and shrimp, in a tray. For light butter, lemon or saffron sauces.
Filled pasta from Campania, in a tray. The filling combines salmon and small shrimp.
The flavour is mild and of the sea, the texture melting.
Serve them with lemon butter, a light pink cream sauce with a few sautéed prawns, or courgettes with saffron.
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