Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

Buffalo ricotta and meat ravioli
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Buffalo ricotta and meat...

Fresh ravioli filled with buffalo ricotta and meat, in a tray. For a ragù, butter and sage or a tomato sauce.
€8.89
Campania
Extra-long spaghetti alla chitarra
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Extra-long spaghetti alla...

Square-cut spaghetti in an extra-long version, dried pasta made with durum wheat semolina. For cacio e pepe and ragùs.
€2.79
Campania
Cortecce
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Cortecce

Very fresh cortecce in a tray, made with durum wheat semolina. For mushroom sauces and sausage ragùs.
€3.50
Campania
Calamarata pasta
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Calamarata pasta

Large rings of fresh durum wheat semolina pasta that look like squid rings. The pasta for squid and seafood dishes.
€2.22
Campania
Linguine pasta
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Linguine pasta

Long, flat dried pasta made with durum wheat semolina. The shape for clams and light sauces.
€2.61
Campania
Bronze-drawn cavatelli
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Bronze-drawn cavatelli

Very fresh cavatelli in a tray, made with durum wheat semolina. For broccoli rabe, ragù and pulses.
€3.50
Campania
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