Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

Short candele pasta
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Short candele pasta

Candele cut into short lengths, smooth tubes of dried durum wheat semolina pasta. For slow-cooked sauces and bakes.
€3.32
Campania
Comb-drawn maccheroni
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Comb-drawn maccheroni

Small tubes with crosswise ridges, dried pasta made with durum wheat semolina. For ragù and cream sauces.
€2.26
Campania
Bronze-die fusilli
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Bronze-die fusilli

Bronze-drawn dried fusilli made with durum wheat semolina. Their rough surface holds thin sauces and small ingredients.
€2.26
Campania
Ridged paccheri
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Ridged paccheri

Ridged paccheri in dried durum wheat semolina pasta. The ridges hold the sauce outside, the tube keeps the pieces inside.
€2.61
Campania
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