Candele cut into short lengths, smooth tubes of dried durum wheat semolina pasta. For slow-cooked sauces and bakes.
Dried pasta from Campania, made with durum wheat semolina. The thick, smooth-walled tubes come already cut into 5 to 8 cm pieces.
Their thickness calls for precise cooking. The pasta stays firm to the bite and keeps the taste of the wheat.
Serve them with genovese, Neapolitan ragù, or baked with mozzarella and ricotta.
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