Bronze-drawn dried fusilli made with durum wheat semolina. Their rough surface holds thin sauces and small ingredients.
Dried pasta from Campania, made with durum wheat semolina, bronze-drawn. The bronze die gives a matt, rough surface with sharper edges than smooth fusilli.
The sauce clings instead of sliding off. The pasta stays al dente and does not stick.
Serve them with pesto, a light tomato sauce, or capers, crumbled sausage meat and herbs.
Discover products linked to this product's region
Bronze-drawn dried fusilli made with durum wheat semolina. Their rough surface holds thin sauces and small ingredients.
