Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

Caserecce
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Caserecce

Small dried S-shaped pasta made with durum wheat semolina. For Sicilian pesto and aubergine sauces.
€2.61
Campania
Authentic scialatielli
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Authentic scialatielli

Dried durum wheat semolina scialatielli, in short, thick ribbons. For seafood and vegetable creams.
€3.18
Campania
Sfiziusielli pasta
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Sfiziusielli pasta

Dried pasta twisted into a tight spiral, made with durum wheat semolina. For ragùs, pestos and sautéed vegetables.
€2.26
Campania
Cavatelli pasta
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Cavatelli pasta

Dried durum wheat semolina cavatelli, small pasta hollowed by a slit. For broccoli rabe, sausage and beans.
€2.26
Campania
Homestyle scialatielli
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Homestyle scialatielli

Dried durum wheat semolina scialatielli, thicker than spaghetti. For seafood and vegetable sauces.
€2.45
Campania
Half-size candele
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Half-size candele

Shortened candele, smooth tubes of dried durum wheat semolina pasta. For genovese and ragù.
€2.61
Campania
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