Ridged paccheri in dried durum wheat semolina pasta. The ridges hold the sauce outside, the tube keeps the pieces inside.
Dried pasta from Campania, made with durum wheat semolina. The diameter is that of paccheri, with ridges over the whole outer surface.
The thick wall needs careful cooking so the tube does not flatten under the sauce.
Serve them with a swordfish or tuna ragù, a cheese cream, or stuffed and baked au gratin.
Discover products linked to this product's region
Ridged paccheri in dried durum wheat semolina pasta. The ridges hold the sauce outside, the tube keeps the pieces inside.
