Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

Quick view

Paccheri pasta

Very wide short tubes of dried durum wheat semolina pasta. For seafood sauces, ragù, or stuffed and baked.

€2.61

Quick view

Wide rings of dried durum wheat semolina pasta that mimic squid rings. The shape for squid dishes.

€2.61

Quick view

Small cone-shaped flowers with wavy edges, in dried durum wheat semolina pasta. For creamy sauces and diced vegetables.

€2.61

Quick view

Dried tagliatelle flavoured with truffle. Serve with butter and parmesan, without strong sauces.

€7.30

Quick view

Dried durum wheat semolina cortecce, in rolled strips. For pulses and pork stews.

€2.26

Quick view

Dried durum wheat semolina penne, cut on the bias. The all-purpose shape for tomato sauces, bakes and salads.

€2.26