Shortened candele, smooth tubes of dried durum wheat semolina pasta. For genovese and ragù.
Dried pasta from Campania, made with durum wheat semolina. These are long, hollow, thick-walled tubes, a shortened version of candele, around 10 to 12 cm.
The surface is smooth. The sauce clings thanks to the starch and runs into the tube.
Serve them with genovese, a beef stew with melted onions, with Neapolitan ragù or baked.
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