Small dried S-shaped pasta made with durum wheat semolina. For Sicilian pesto and aubergine sauces.
Dried pasta from Campania, made with durum wheat semolina, based on a Sicilian shape. Caserecce means "homemade". The dough is folded into an S, leaving a groove along its whole length.
The bite is dense and the groove holds even thick sauces.
Serve them with a pesto of tomatoes, almonds, basil and garlic, alla Norma, or with a minced meat ragù.
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Small dried S-shaped pasta made with durum wheat semolina. For Sicilian pesto and aubergine sauces.
