Dried durum wheat semolina scialatielli, in short, thick ribbons. For seafood and vegetable creams.
Dried pasta from Campania, made with durum wheat semolina. The strips are flat, short and irregular, 10 to 15 cm long, thicker than tagliatelle.
The thickness gives a firmer bite than classic long pasta.
Serve them with mussels, clams, prawns and cherry tomatoes, with a courgette cream, or with garlic, oil, chilli and lemon zest.
Discover products linked to this product's region
Dried durum wheat semolina scialatielli, in short, thick ribbons. For seafood and vegetable creams.
