Dried scialatielli flavoured with lemon. For seafood, fish and olive oil sauces.
Dried pasta from Campania, from the flavoured range. The ribbons are short, wide and thick, a bright yellow.
The lemon in the dough gives a tangy aroma that comes out during cooking. The thickness gives a substantial bite.
Serve them with clams, prawns or tuna, with an emulsion of olive oil, parsley and white pepper, or with grilled courgettes and cherry tomatoes.
Discover products linked to this product's region
Dried scialatielli flavoured with lemon. For seafood, fish and olive oil sauces.
